Rôtie Cellars

Southern White Washington State Viognier Blend

9.123 ratings

9.27 pro ratings

Washington, USA

Viognier, Roussanne, Marsanne

Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Cream Sauces, Pate

Top Notes For

Nadia Mihaljcic

8.8

Very light and tutti fruity for being pretty Viognier heavy. Would love to try this again on a hot summer day.

Very light and tutti fruity for being pretty Viognier heavy. Would love to try this again on a hot summer day.

Feb 7th, 2016

9.2

This wine is really good and it shows well. However, I had some raw onion at lunch, which had disappeared (I thought) until I starting drinking this wine...now, the wine is accenting the onion...or it has a onion component on the palate.

Great acid, great mouthfeel, good popping ending tartness.

From Rotie's website (& very right on):

"Bright and crisp characteristics shine up front, making way for a rich and layered body on the mid-palate, ending in a long, acid-driven finish."

This wine is really good and it shows well. However, I had some raw onion at lunch, which had disappeared (I thought) until I starting drinking this wine...now, the wine is accenting the onion...or it has a onion component on the palate.

Great acid, great mouthfeel, good popping ending tartness.

From Rotie's website (& very right on):

"Bright and crisp characteristics shine up front, making way for a rich and layered body on the mid-palate, ending in a long, acid-driven finish."

Nov 21st, 2014

9.1

John had this 9 years ago

John had this 9 years ago

Jul 28th, 2015

Michael Aslanides

8.8

Michael had this 5 years ago

Michael had this 5 years ago

Apr 28th, 2019