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Romuald Petit

Bourgogne Chardonnay

8.814 ratings
8.52 pro ratings
Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Romuald PetitBurgundy, FranceChardonnay
Top Notes For
Brent Polly
9.0

Brent had this 9 years ago

Brent had this 9 years ago

2 people found it helpfulJul 5th, 2015
Garrett Parker
8.8

Garrett had this 8 years ago

Garrett had this 8 years ago

1 person found it helpfulSep 3rd, 2016
Holly Scott
9.3

Holly had this 9 years ago

Holly had this 9 years ago

1 person found it helpfulAug 10th, 2015
chris dorado-alvarado
8.4

indigenous yeast yo

indigenous yeast yo

1 person found it helpfulMay 2nd, 2014
David Dadekian
8.5

David had this 10 years ago

David had this 10 years ago

1 person found it helpfulMar 2nd, 2014
Jordan Katz
8.4

Buttery. Good price.

Buttery. Good price.

1 person found it helpfulDec 20th, 2013
Lea Jane
8.7

Full bodied yet crisp, paired well with seafood pasta.

Full bodied yet crisp, paired well with seafood pasta.

Feb 17th, 2019
Keri Gawlik
8.4

Nice aromatic bouquet with some notes of vanilla and butterscotch. It’s l light and fresh for a Chardonnay, but personally there’s too much acidity on the finish for a chard. You can tell this hasn’t seen oak at all, as it was only fermented in stainless steel for 6-8 months

Nice aromatic bouquet with some notes of vanilla and butterscotch. It’s l light and fresh for a Chardonnay, but personally there’s too much acidity on the finish for a chard. You can tell this hasn’t seen oak at all, as it was only fermented in stainless steel for 6-8 months

Jul 29th, 2018
David Dadekian
8.6

David had this 5 years ago

David had this 5 years ago

Apr 9th, 2019
Graham Newhall
8.7

Graham had this 6 months ago

Graham had this 6 months ago

Oct 29th, 2023