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Roger Champault

Le Clos de la Cure Menetou-Salon Sauvignon Blanc

8.42 ratings
9.11 pro ratings
Menetou-Salon, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Roger ChampaultMenetou-Salon, Central VineyardsSauvignon Blanc
Top Notes For
Mark Lindzy
9.1

Now we're talking. 2011 has developed a lemon custard element to counter the wet stone minerality and acidity (I give it medium plus!). Definitely more weight than their Les Pierris Sancerre bottling, and this is only a 2ha parcel. #winning

Now we're talking. 2011 has developed a lemon custard element to counter the wet stone minerality and acidity (I give it medium plus!). Definitely more weight than their Les Pierris Sancerre bottling, and this is only a 2ha parcel. #winning

Dec 10th, 2015
Seana Catherman
7.8

Acidic notes overpower the rest of the taste

Acidic notes overpower the rest of the taste

Dec 8th, 2017