Rob Dolan

Pinot Gris

8.64 ratings
-no pro ratings
Yarra Valley, Port Phillip, Victoria, Australia
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Bryar Pearce

2013 vintage

2013 vintage

Oct 23rd, 2015
Benjamin Hickey

Slight skin contact. Nearly a rose, very dry. Guava flavour

Slight skin contact. Nearly a rose, very dry. Guava flavour

Dec 10th, 2014
Chris Webster

Chris had this 9 years ago

Chris had this 9 years ago

Apr 3rd, 2015
Chris Webster

Chris had this 9 years ago

Chris had this 9 years ago

Mar 7th, 2015