Rob Dolan

Pinot Gris

8.64 ratings
-no pro ratings
Yarra Valley, Port Phillip, Victoria, Australia
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Bryar Pearce

2013 vintage

2013 vintage

Oct 23rd, 2015
Benjamin Hickey

Slight skin contact. Nearly a rose, very dry. Guava flavour

Slight skin contact. Nearly a rose, very dry. Guava flavour

Dec 10th, 2014
Chris Webster

Chris had this 10 years ago

Chris had this 10 years ago

Apr 3rd, 2015
Chris Webster

Chris had this 10 years ago

Chris had this 10 years ago

Mar 7th, 2015