RIVINO

Estate Viognier

8.822 ratings
8.42 pro ratings
Mendocino, North Coast, California, USA
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Julian Ramirez

Julian had this 9 years ago

Julian had this 9 years ago

1 person found it helpfulMar 11th, 2012
Paul Weil

A touch of thick syrupy sugars up front lead into a crisp dry melon finish.

A touch of thick syrupy sugars up front lead into a crisp dry melon finish.

Jan 5th, 2014
Paul Weil

A touch of sweetness but not overpowering. Fruity creamy notes greet the tongue with bright acidity. Clean finish. Good with Korean food.

A touch of sweetness but not overpowering. Fruity creamy notes greet the tongue with bright acidity. Clean finish. Good with Korean food.

Oct 6th, 2013
Julia Weinberg

I usually hate viognier but this is awesome. lean and no malo, rock on!

I usually hate viognier but this is awesome. lean and no malo, rock on!

Mar 11th, 2012
Eric MacDonald

Fantastic Viognier.
Had it at Ravens Restaurant in the Stanford Inn in Mendocino, which always has an interesting selection of Mendocino wines.

Fantastic Viognier.
Had it at Ravens Restaurant in the Stanford Inn in Mendocino, which always has an interesting selection of Mendocino wines.

Oct 31st, 2014
Alex Fishman

Awesome notes of honey

Awesome notes of honey

Jul 26th, 2012
Daryl McCurdy

love

Apr 15th, 2012
Anomymous User

Jessica and Elizabeth

Jessica and Elizabeth

Apr 15th, 2012
Evan Tahler

this white oddly doesnt suck

this white oddly doesnt suck

Apr 14th, 2012
Anomymous User

citrusy

citrusy

Apr 14th, 2012