RIVINO

Estate Viognier

8.822 ratings

8.42 pro ratings

Mendocino, North Coast, California, USA

Viognier

Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

Top Notes For

8.5

Julian had this 13 years ago

Julian had this 13 years ago

1 person found it helpfulMar 11th, 2012

8.6

A touch of thick syrupy sugars up front lead into a crisp dry melon finish.

A touch of thick syrupy sugars up front lead into a crisp dry melon finish.

Jan 5th, 2014

9.5

A touch of sweetness but not overpowering. Fruity creamy notes greet the tongue with bright acidity. Clean finish. Good with Korean food.

A touch of sweetness but not overpowering. Fruity creamy notes greet the tongue with bright acidity. Clean finish. Good with Korean food.

Oct 6th, 2013

8.5

I usually hate viognier but this is awesome. lean and no malo, rock on!

I usually hate viognier but this is awesome. lean and no malo, rock on!

Mar 11th, 2012

10

Fantastic Viognier.
Had it at Ravens Restaurant in the Stanford Inn in Mendocino, which always has an interesting selection of Mendocino wines.

Fantastic Viognier.
Had it at Ravens Restaurant in the Stanford Inn in Mendocino, which always has an interesting selection of Mendocino wines.

Oct 31st, 2014

8.5

Awesome notes of honey

Awesome notes of honey

Jul 26th, 2012

9.5

love

love

Apr 15th, 2012

9.5

Jessica and Elizabeth

Jessica and Elizabeth

Apr 15th, 2012

8.5

this white oddly doesnt suck

this white oddly doesnt suck

Apr 14th, 2012

7.5

citrusy

citrusy

Apr 14th, 2012