Riglos

Gran Las Divas Vineyard Cabernet Sauvignon

8.912 ratings
-no pro ratings
Tupungato, Mendoza, Cuyo, Argentina
Cabernet Sauvignon
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Siham Fayez Armache

Deep ruby ​​red with violet tones. Brilliant. Its flavors are highlighted red and black fruits preserved with a clear note of cassis and spices like cinnamon and cloves. In second nose parenting notes with a balmy spring profile with herbal tones that define freshness and elegance. Attack that deals dry palate with freshness and intense flow. Means of ample and juicy mouth, crisp fruit flavors and smoky overtones. Friendly, expressive tannins and long finish .

Deep ruby ​​red with violet tones. Brilliant. Its flavors are highlighted red and black fruits preserved with a clear note of cassis and spices like cinnamon and cloves. In second nose parenting notes with a balmy spring profile with herbal tones that define freshness and elegance. Attack that deals dry palate with freshness and intense flow. Means of ample and juicy mouth, crisp fruit flavors and smoky overtones. Friendly, expressive tannins and long finish .

1 person found it helpfulNov 15th, 2014
Renato Pereira Back

Encorpado na medida, cheiroso e tudibão. Sim, escrevi logo que bebi :-)

Encorpado na medida, cheiroso e tudibão. Sim, escrevi logo que bebi :-)

Mar 13th, 2016
Christina Nicole Walther

Dark ruby in color. Definitely needs at least an hour to open up. Black berries with a little black pepper. Light notes of vanilla on finish. Well-balanced, but not super interesting. Would be much better with food than on its own.

Dark ruby in color. Definitely needs at least an hour to open up. Black berries with a little black pepper. Light notes of vanilla on finish. Well-balanced, but not super interesting. Would be much better with food than on its own.

Sep 21st, 2015
Craig Stanfield

Spicy and medium bodied.

Spicy and medium bodied.

Apr 23rd, 2015
Pedro Guimaraes

Pedro had this 7 years ago

Pedro had this 7 years ago

Apr 19th, 2017
B
8.6

B had this 7 years ago

B had this 7 years ago

Dec 25th, 2016
Mike Magdaleno

Mike had this 8 years ago

Mike had this 8 years ago

Jul 2nd, 2016
Jenny Rose

Jenny had this 8 years ago

Jenny had this 8 years ago

Feb 9th, 2016
Lucas Spivey

Lucas had this 8 years ago

Lucas had this 8 years ago

Dec 14th, 2015
Brenda Wenqian Luo

Brenda had this 9 years ago

Brenda had this 9 years ago

Apr 8th, 2015