Ridgemill Estate

Hungry Horse Monastrell-Tempranillo-Garnacha Blend

8.91 ratings
8.91 pro ratings
Granite Belt, Queensland, Australia
Monastrell, Tempranillo, Garnacha
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic, Paella
Top Notes For
Stuart Robinson

'Hungry Horse' Monastrell/Tempranillo/Garnacha blend. Meaty, really more about black 'fruits of the forest', briar. A little spice and fine tannin.

'Hungry Horse' Monastrell/Tempranillo/Garnacha blend. Meaty, really more about black 'fruits of the forest', briar. A little spice and fine tannin.

Jun 6th, 2015