Ridgemill Estate

G Pinot Noir

9.01 ratings
9.01 pro ratings
Granite Belt, Queensland, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Stuart Robinson

Ridgemill Pinot G (so called as it straddles Grigio/Gris on the sensory spectrum). Good aromatics that leap out of the glass, textural and driving length that kinda surprises.

Ridgemill Pinot G (so called as it straddles Grigio/Gris on the sensory spectrum). Good aromatics that leap out of the glass, textural and driving length that kinda surprises.

Apr 19th, 2015