Geyserville Alexander Valley Zinfandel Blend

Medicinal and fruit sweet aromas reminiscent of Saint Joseph. A bit chalky with delicate spiced finish.

Poses a spicy nose with a wild feeling of prunes and red table grapes. Palate is black currant, red plum, coffee. You can tell that there is a long going on here, plus a medium long finish. Pure with berry fruit. Young. I expect complexity to come with age as is typical with Geyserville. $38 at winery.

Herbs and ripe, vibrant fruit collide here. The nose shows some smoked cedar and palat is much more dynamic than the nose would suggest. Though I believe the East Bench Zin from them to be more ready to drink, this should develop nicely and gain depth and it ages.

Surprised at the intense flavors this red delivers to the taste buds

Always solid. Full zin flavor.

Fruity, lush, very drinkable.

Lovely drop with a nice piece of red meat cooked well

A rather elegant Zinfandel blend. Opened up more on the 2nd day.

Not usually a Zinfandel fan, but was recommended this bottle by Hawksmoor John. Fabulous, elegant, beautifully balanced, white pepper, cherries, spice and strong fruits. Decant for a couple of hours. Really worth investigating.

Tight, tight, tight. Not as approachable as 2013 when it was just released. Still the only Zin I actually want to drink.