Saman Hosseini
Writer Maison Abattoir
Lots of finesse, with a fresh and grassy complexity complementing the vanilla/barrel aromatics.
Luke Bucciarelli
Made from cane sugar not molasses, really good stuff.
Kalani Niheu
Was good In a cucumber mojito.
Sam Reid
Haitian Rum
Sean Clancy
Sean had this 8 years ago
Janos renzhotz
Janos had this 8 years ago
Karen F
Karen had this 11 years ago
Gina Hall
Gina had this 11 years ago
Alex
Alex had this 8 years ago