Bos Coonawarra Cabernet Sauvignon

Deep impenetrable blood red. Oak on the nose with bacon, violets, black currant jam and a little must. Light-medium acidity and almost non-existent tannins are a surprise but bespeaks its age. Some sweetness consistent with new world cab. Cassis and dark fruits. Complex and delicious. Went well with steak but not a classic pairing due to the lack of tannins and sweetness. Would compliment hard and semi hard cheeses well. Also stews and casseroles.

Past best. Two years too late

Great Hungarian backstory about the strength of bulls blood making them strong against the ottoman.
Pleasant wine

2007, lovely

Not cheap, but good! Needed to breathe (decanted it)

Bold and enjoyable to drink. Nice Cab Sauv.

I don't always drink cab sav, but when I do its this

Well developed with some years left.

I was expecting a little more from this...

Rich dark fruit and chocolate. If you are into intense flavoured wines you will like this. For me it was a bit too much so I put the cork in and tried it again 2 days later. It mellowed out and was much more enjoyable for me.