Paso Robles Cabernet Sauvignon

A nice oaky Paso Robles Cab.

Ripe Strawberry raspberry black cherry. Dried herbs with red flowers. Peppercorn and smoke. Organic earth. Maybe reminds @Shannon Hurley of Italian wines, but I don't drink enough to know.

Good acid and tannin. WSJ pick. A+

2016 vintage. Cigar box, plums, black currants, blackberry, soft tannins. Good value!

Awesome cab for price point

Very smooth with hints of fruit. It was not too sweet, perfect starter wine

A very light Cab, fruity

Black Currant and plum and tobacco to the nose. Slight cloves and vanilla at the beginning followed by plums and berries mid palette. Soft tannins round out the finish. Nice!!!

Had with steak b very nice buy again. 2014. 7/18/17. #cellardirectoutlet

WSJ bottle, great taste