Valpolicella, Verona, Veneto, Italy
This is a good standard ripasso. Medium acidity, medium velvet tannins and good black and red fruit character. Red cherry, black cherry, black plum, violet, leather, dried cherry, forest floor. It’s solid, just not dazzling.
This is a good standard ripasso. Medium acidity, medium velvet tannins and good black and red fruit character. Red cherry, black cherry, black plum, violet, leather, dried cherry, forest floor. It’s solid, just not dazzling.
Jan 7th, 2023
Farina Montecorna Valpolicella Ripasso Classico Superiore 2019
Medium ruby color.
Aromas of red fruit, spice.
Dry. Flavors of red fruit, raspberry, cherry, spice, cinnamon, nutmeg, leather, hint of herbal. Medium, velvety tannins. Good acidity. Acetone finish.
Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5
Farina Montecorna Valpolicella Ripasso Classico Superiore 2019
Medium ruby color.
Aromas of red fruit, spice.
Dry. Flavors of red fruit, raspberry, cherry, spice, cinnamon, nutmeg, leather, hint of herbal. Medium, velvety tannins. Good acidity. Acetone finish.
Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5
