Rémi Jeanniard

Bourgogne Pinot Noir

8.510 ratings
8.71 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Makoto Someya

Fresh violet and plum. Acidic. Dry. 2019 @880, Kping -, 210915

Fresh violet and plum. Acidic. Dry. 2019 @880, Kping -, 210915

Sep 15th, 2021
Adi K
8.8

Tasty Pinot Noir!

Tasty Pinot Noir!

Nov 4th, 2020
Ryo Ooura

gooood!

gooood!

Mar 13th, 2015
Remo Carbone

2011, nice Pinot

2011, nice Pinot

Sep 22nd, 2013
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

8.7

Joe had this 3 months ago

Joe had this 3 months ago

Feb 10th, 2024
Amarachi Miller

Amarachi had this 6 years ago

Amarachi had this 6 years ago

Dec 10th, 2017
Dinesh Vannan

Dinesh had this 7 years ago

Dinesh had this 7 years ago

Mar 7th, 2017
Jonathan Simons

Jonathan had this 7 years ago

Jonathan had this 7 years ago

Dec 22nd, 2016
George Evans

George had this 10 years ago

George had this 10 years ago

Dec 1st, 2013
Ian Sambur

Ian had this 11 years ago

Ian had this 11 years ago

Feb 24th, 2013