Red Tail Ridge Winery

Estate Grown Pinot Noir

8.34 ratings
-no pro ratings
Finger Lakes, New York, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Dave Gass

A good NY Pinot. I can think of a few other NY Pinots that are better (Ravines, Dr Frank's & White springs) but this one has a smooth start with good pepper finish.

A good NY Pinot. I can think of a few other NY Pinots that are better (Ravines, Dr Frank's & White springs) but this one has a smooth start with good pepper finish.

Apr 14th, 2016
David Kraskow

Smooth. Good for Thai food, if you like fruit with your ethnic.

Smooth. Good for Thai food, if you like fruit with your ethnic.

Apr 9th, 2014
Francecsa Pirog

Francecsa had this 10 years ago

Francecsa had this 10 years ago

Sep 8th, 2014
Joshua F.R.

Joshua had this 10 years ago

Joshua had this 10 years ago

Apr 12th, 2014