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A fleshier style is Chard, but well made with a hearty dairy quality on the finish. The Bio Bio cheddar brings out a more pungent, herbiness in the wine. #i4c18
A fleshier style is Chard, but well made with a hearty dairy quality on the finish. The Bio Bio cheddar brings out a more pungent, herbiness in the wine. #i4c18
Jul 20th, 2018
Big acid and a tad sour. Marshmallow, coconut, pineapple. Atypical Chardonnay flavour and in a great way.
Big acid and a tad sour. Marshmallow, coconut, pineapple. Atypical Chardonnay flavour and in a great way.
May 8th, 2022
Pineapple, marshmallow, salt and buttery toffee. I’ve never had a Chardonnay quite like this.
Pineapple, marshmallow, salt and buttery toffee. I’ve never had a Chardonnay quite like this.
Dec 20th, 2021