Rappahannock Cellars

Virginia Chardonnay Viognier Blend

9.16 ratings

9.21 pro ratings

Virginia, USA

Chardonnay, Viognier

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Nuts & Seeds, Hard Cheese, Soft Cheese, Quinoa, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

Top Notes For

Amanda Wagner Sprague

9.0

Pairs well with seafood. You get a good buttery flavor from the Chardonnay, but a bit of a sweet finish from Viognier.

Pairs well with seafood. You get a good buttery flavor from the Chardonnay, but a bit of a sweet finish from Viognier.

Jan 26th, 2015

9.2

Very drinkable, slight sweetness. Having with pasta with clam sauce.

Very drinkable, slight sweetness. Having with pasta with clam sauce.

Oct 28th, 2014

Suzanne Spadafora

9.8

Enjoyed this light and slightly sweet wine watching the World Cup with the Battersons.

Enjoyed this light and slightly sweet wine watching the World Cup with the Battersons.

Jul 13th, 2014

Marketing Director, Rappahannock Cellars

9.2

Allan had this 10 years ago

Allan had this 10 years ago

Jul 14th, 2014

9.0

Ryan had this 10 years ago

Ryan had this 10 years ago

Jan 26th, 2015

8.5

Kim had this 10 years ago

Kim had this 10 years ago

Oct 6th, 2014