Randy Hester

Rachis Sauvignon Blanc

8.810 ratings
-no pro ratings
North Coast, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Paul Weil

An extremely impressive effort, this SB surpasses even the superlative 2014 vintage. It has an idiosyncratic style about it, beholden to none. A smooth mouthfeel with pear and apricot fruits gives way to the slightest hint of citric grapefruit. This is different from both the French and New Zealand styles, and a versatile food wine. So subtle and restrained!

An extremely impressive effort, this SB surpasses even the superlative 2014 vintage. It has an idiosyncratic style about it, beholden to none. A smooth mouthfeel with pear and apricot fruits gives way to the slightest hint of citric grapefruit. This is different from both the French and New Zealand styles, and a versatile food wine. So subtle and restrained!

1 person found it helpfulMay 16th, 2016
Paula Jo

Not as acidic as most sauv blancs, a bit heavier.

Not as acidic as most sauv blancs, a bit heavier.

Jul 7th, 2016
Kyle Buchanan

Kyle had this 8 years ago

Kyle had this 8 years ago

Mar 13th, 2017
Bry Wong

Bry had this 8 years ago

Bry had this 8 years ago

Sep 18th, 2016
Kyle Pfortmiller

Kyle had this 8 years ago

Kyle had this 8 years ago

Aug 17th, 2016
Amelia Birtwhistle

Amelia had this 8 years ago

Amelia had this 8 years ago

Aug 13th, 2016
Chris Hauska

Chris had this 8 years ago

Chris had this 8 years ago

Jul 21st, 2016
Georganne Wolnowski

Georganne had this 8 years ago

Georganne had this 8 years ago

Jul 17th, 2016
Crystal Scroggs

Crystal had this 8 years ago

Crystal had this 8 years ago

Jun 19th, 2016
AnneMarie Girard

AnneMarie had this 8 years ago

AnneMarie had this 8 years ago

May 30th, 2016