Raj Parr Wines

RAAHI Zinfandel

8.82 ratings
8.71 pro ratings
Mokolumne River, Central Valley, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Al Shikoh

light ruby violet; plum, leather, licorice, black pepper; fruity, crunchy, no discernible oak, 14.4% ABV; made by Raj Parr for his wine club, sourced from Tegan Passalacqua’s Kirschenmann vineyard in Mokelumne River AVA in Lodi; $30

light ruby violet; plum, leather, licorice, black pepper; fruity, crunchy, no discernible oak, 14.4% ABV; made by Raj Parr for his wine club, sourced from Tegan Passalacqua’s Kirschenmann vineyard in Mokelumne River AVA in Lodi; $30

Dec 28th, 2020
Joe Roth

Needs a little more time.

Needs a little more time.

Nov 19th, 2020