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Quièvremont Vin

Virginia Chardonnay

8.92 ratings
-no pro ratings
Blue Ridge Foothills, Northern Region, Virginia, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Quièvremont VinBlue Ridge Foothills, Northern RegionChardonnay
Top Notes For
Tanya Paull
9.1

Perfect with a Salade Nicoise made with sockeye salmon, tomatoes, haricots verts and potatoes from the garden plus quail eggs and anchovies.

Perfect with a Salade Nicoise made with sockeye salmon, tomatoes, haricots verts and potatoes from the garden plus quail eggs and anchovies.

Aug 6th, 2019
Roger Custer
8.7

Light and fresh, not much body or buttery taste. Probably because it is from a new winery. Stick to their reds.

Light and fresh, not much body or buttery taste. Probably because it is from a new winery. Stick to their reds.

Oct 30th, 2018