Pullus

Haložan Štajerska Half Dry Welschriesling Blend

9.09 ratings
8.82 pro ratings
Slovenia
Welschriesling, Furmint, Sauvignon Blanc, Chardonnay, Pinot Blanc, Riesling, Yellow Muscat, Pinot Grigio
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Chili & Hot Spicy, Fruit Desserts, Goat & Feta Cheese, Blue Cheese, Tomato-Based, Salads & Greens, Potato, Pasta, Herbs, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Oyster, Mussel, Clam, Pungent Cheese, Onion, Shallot, Garlic, Oyster, Onion
Top Notes For
David Shaw

Pale white, excellent clarity. Floral nose. Soft pear fruit with some Riesling character, rounded, some acidity, some skin astringency in finish, aftertaste. Paired well with veggie lentil soup with Provençal herbs

Pale white, excellent clarity. Floral nose. Soft pear fruit with some Riesling character, rounded, some acidity, some skin astringency in finish, aftertaste. Paired well with veggie lentil soup with Provençal herbs

Dec 8th, 2018
Andrea Soolah

MacArthur recc. Inexpensive almost sweet but good with spicy food since interesting but light. Tell Anne and J

MacArthur recc. Inexpensive almost sweet but good with spicy food since interesting but light. Tell Anne and J

1 person found it helpfulMay 31st, 2019
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

8.9

Love the spritz recipe on the label

Love the spritz recipe on the label

Jun 16th, 2017
Sean Silver

$21

May 28th, 2018
Jacob Shultz

Jacob had this 6 years ago

Jacob had this 6 years ago

Jul 2nd, 2018
Jody Frandle

Jody had this 6 years ago

Jody had this 6 years ago

Mar 25th, 2018
Peter Rowan

Peter had this 7 years ago

Peter had this 7 years ago

Sep 14th, 2017
Deborah Vigeland

Deborah had this 7 years ago

Deborah had this 7 years ago

Jun 16th, 2017
Andrew Zinn

Andrew had this 7 years ago

Andrew had this 7 years ago

Jun 11th, 2017