Smoothness here is reached through infusion: 30% of Ribolla's berries are taken in infusion for 1 month with the wine. Good extraction of aromatic elements from the skins, without maceration. Quite interesting, can we expect any new trend coming?
Smoothness here is reached through infusion: 30% of Ribolla's berries are taken in infusion for 1 month with the wine. Good extraction of aromatic elements from the skins, without maceration. Quite interesting, can we expect any new trend coming?
Mar 31st, 2014
Crisp, but creamy a touch of vanilla with a green apple. Really interesting aroma expressing mineral and slate.
Crisp, but creamy a touch of vanilla with a green apple. Really interesting aroma expressing mineral and slate.
May 15th, 2016
16- not much on nose. Good weight and fruit, but overall, not very interesting
16- not much on nose. Good weight and fruit, but overall, not very interesting
Oct 26th, 2014
Friuli-Venezia Giulia, Italy
