Premiat

Pinot Noir

6.21 ratings
-no pro ratings
Baratca, Romania, Romania
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
JC Mackin

One of the oldest wines in the cellar, an extremely inexpensive 1990 Pinot Noir from Romania. Totally oxidized. Honey and brown sugar notes, mixed with ash. It's not wine anymore, but it's not completely disgusting either, so there's that at least.

One of the oldest wines in the cellar, an extremely inexpensive 1990 Pinot Noir from Romania. Totally oxidized. Honey and brown sugar notes, mixed with ash. It's not wine anymore, but it's not completely disgusting either, so there's that at least.

Feb 1st, 2015