Pott Wines (Aaron & Claire Pott and Daughters)

Kaliholmanok Kicu Ma Vineyard Cabernet Sauvignon

9.46 ratings
-no pro ratings
Spring Mountain District, Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Ryan Vento

Such a fantastic wine. My last bottle 😞 Spiced plums, blueberries, boysenberries, sweet pipe tobacco, and Mexican vanilla bean. Paired well with prime rib.

Such a fantastic wine. My last bottle 😞 Spiced plums, blueberries, boysenberries, sweet pipe tobacco, and Mexican vanilla bean. Paired well with prime rib.

Dec 26th, 2020
Ryan Vento

Well, after 3 months of keto and having lost a grand total of 54 pounds I’m finally back to drinking wine 🔥 My wife suggested we celebrate by drinking Aaron Pott’s single vineyard Cabernet from the Kicu Ma vineyard in Spring Mountain. Fantastic pick, Babe (@Krystal Vento)

Upon visual analysis the color is deep and rich in its youthfulness. On the nose a lovely perfume of dried potpourri, lavender, plum, clove, graphite, and sweet vanilla. The palate...the palate absolutely blew me away. Incredibly suave and velvety with arguably one of the most plush yet lively mouthfeels I’ve experienced in years. Stewed blueberries, blackberries, and plums with muddled spices. I also detect the inorganic trappings of graphite, along with moist wood shavings. This is truly a sensuous and extravagant wine that is Spring Mountain on full display in all its glory.

Well, after 3 months of keto and having lost a grand total of 54 pounds I’m finally back to drinking wine 🔥 My wife suggested we celebrate by drinking Aaron Pott’s single vineyard Cabernet from the Kicu Ma vineyard in Spring Mountain. Fantastic pick, Babe (@Krystal Vento)

Upon visual analysis the color is deep and rich in its youthfulness. On the nose a lovely perfume of dried potpourri, lavender, plum, clove, graphite, and sweet vanilla. The palate...the palate absolutely blew me away. Incredibly suave and velvety with arguably one of the most plush yet lively mouthfeels I’ve experienced in years. Stewed blueberries, blackberries, and plums with muddled spices. I also detect the inorganic trappings of graphite, along with moist wood shavings. This is truly a sensuous and extravagant wine that is Spring Mountain on full display in all its glory.

Jun 3rd, 2020
Eric

Eric had this 4 years ago

Eric had this 4 years ago

Jun 13th, 2021
Paul H
9.1

Paul had this 4 years ago

Paul had this 4 years ago

Mar 16th, 2021
Grant Everett

Grant had this 5 years ago

Grant had this 5 years ago

Apr 6th, 2020
Grant Everett

Grant had this 5 years ago

Grant had this 5 years ago

Feb 25th, 2020