Pott Wines (Aaron & Claire Pott and Daughters)

Kaliholmanok Kicu Ma Vineyard Cabernet Sauvignon

9.358 ratings
9.12 pro ratings
Spring Mountain District, Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Grant Everett

This is a rock star

This is a rock star

1 person found it helpfulAug 5th, 2015
Grant Everett

Best 2012 Pott wine for current consumption. Delicious.

Best 2012 Pott wine for current consumption. Delicious.

1 person found it helpfulApr 18th, 2015
Chip Donovan

Super dark fruit, tight at first and tasted young. Within an hour opened up to become much more, and continued. Could use some decanting if you don't enjoy tasting the opening process.

Super dark fruit, tight at first and tasted young. Within an hour opened up to become much more, and continued. Could use some decanting if you don't enjoy tasting the opening process.

1 person found it helpfulMar 18th, 2015
Ryan Vento

Such a fantastic wine. My last bottle 😞 Spiced plums, blueberries, boysenberries, sweet pipe tobacco, and Mexican vanilla bean. Paired well with prime rib.

Such a fantastic wine. My last bottle 😞 Spiced plums, blueberries, boysenberries, sweet pipe tobacco, and Mexican vanilla bean. Paired well with prime rib.

Dec 26th, 2020
Ryan Vento

Well, after 3 months of keto and having lost a grand total of 54 pounds I’m finally back to drinking wine 🔥 My wife suggested we celebrate by drinking Aaron Pott’s single vineyard Cabernet from the Kicu Ma vineyard in Spring Mountain. Fantastic pick, Babe (@Krystal Vento)

Upon visual analysis the color is deep and rich in its youthfulness. On the nose a lovely perfume of dried potpourri, lavender, plum, clove, graphite, and sweet vanilla. The palate...the palate absolutely blew me away. Incredibly suave and velvety with arguably one of the most plush yet lively mouthfeels I’ve experienced in years. Stewed blueberries, blackberries, and plums with muddled spices. I also detect the inorganic trappings of graphite, along with moist wood shavings. This is truly a sensuous and extravagant wine that is Spring Mountain on full display in all its glory.

Well, after 3 months of keto and having lost a grand total of 54 pounds I’m finally back to drinking wine 🔥 My wife suggested we celebrate by drinking Aaron Pott’s single vineyard Cabernet from the Kicu Ma vineyard in Spring Mountain. Fantastic pick, Babe (@Krystal Vento)

Upon visual analysis the color is deep and rich in its youthfulness. On the nose a lovely perfume of dried potpourri, lavender, plum, clove, graphite, and sweet vanilla. The palate...the palate absolutely blew me away. Incredibly suave and velvety with arguably one of the most plush yet lively mouthfeels I’ve experienced in years. Stewed blueberries, blackberries, and plums with muddled spices. I also detect the inorganic trappings of graphite, along with moist wood shavings. This is truly a sensuous and extravagant wine that is Spring Mountain on full display in all its glory.

Jun 3rd, 2020
Daniel Taub

PNP. Well integrated and not over the top but good balance with spring mountain fruit on the nose. Cheers

PNP. Well integrated and not over the top but good balance with spring mountain fruit on the nose. Cheers

Feb 21st, 2020
Scott Withycombe

Happy birthday G & H

Happy birthday G & H

Apr 4th, 2019
David Rubinoff

Fantastic juice!

Fantastic juice!

Mar 30th, 2019
Eric L.

This took a while in the decanter to begin to show itself. Once it opened up, it was full of blueberries and violets. A lovely Cabernet. Either more time in bottle or a lengthy decant are needed for full enjoyment.

This took a while in the decanter to begin to show itself. Once it opened up, it was full of blueberries and violets. A lovely Cabernet. Either more time in bottle or a lengthy decant are needed for full enjoyment.

Oct 18th, 2018
Chris Erkel

Phenomenal Cab.

Phenomenal Cab.

Oct 13th, 2018