Pott Wines (Aaron & Claire Pott and Daughters)

20M3 Chateauneuf - du - Pott Vineyard Viognier

9.37 ratings
-no pro ratings
Mt. Veeder, Napa Valley, California, USA
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Eric L.

Very nice light, crisp Viognier. Nose of flowers, citrus, and tart apples. Subtle and beautifully balanced on the palate with apple, lilies, and beeswax with a finish that highlights the refreshing acidity.

Very nice light, crisp Viognier. Nose of flowers, citrus, and tart apples. Subtle and beautifully balanced on the palate with apple, lilies, and beeswax with a finish that highlights the refreshing acidity.

Nov 26th, 2018
Eric L.

This is drinking really nicely right now. Much more subtle and less in-your-face than many new-world Viogniers tend to be. Sort of has the body and palate weight of a nice Chardonnay, but the flavors are more in the floral and lime range. Very refreshing yet complex enough to reward some real contemplation.

This is drinking really nicely right now. Much more subtle and less in-your-face than many new-world Viogniers tend to be. Sort of has the body and palate weight of a nice Chardonnay, but the flavors are more in the floral and lime range. Very refreshing yet complex enough to reward some real contemplation.

Jul 15th, 2018
Steve Mann

Really interesting. Minerals, herbs ... great with food. A little tough without.

Really interesting. Minerals, herbs ... great with food. A little tough without.

May 7th, 2018
Grant Everett

Grant had this 6 years ago

Grant had this 6 years ago

May 21st, 2019
Grant Everett

Grant had this 6 years ago

Grant had this 6 years ago

Nov 16th, 2018
Grant Everett

Grant had this 6 years ago

Grant had this 6 years ago

Jul 15th, 2018
Grant Everett

Grant had this 7 years ago

Grant had this 7 years ago

Jun 5th, 2018