Podere Pradarolo

Vej Bianco Antico Malvasia di Candia

9.26 ratings
9.33 pro ratings
Colli di Parma , Emilia-Romagna, Italy
Malvasia di Candida
Top Notes For
Roel van der Burg

Sommelier at Restaurant Entrepot

9.1

This one really waked me up. Skin macerated Malvasia (60 days) from the Parma hills. Beautiful amber colour. This is their basic white. Would like to try more. Nice introduction @ Le Baratin

This one really waked me up. Skin macerated Malvasia (60 days) from the Parma hills. Beautiful amber colour. This is their basic white. Would like to try more. Nice introduction @ Le Baratin

Feb 4th, 2016
Gae Saccoccio - NdC

Astounding Malvasia di Candia Aromatica from Emilia Romagna. Tangible and orangy as the brick or the onion nearby that as the onion it makes me cry.. (In large oak barrels for 16 months, 60 days maceration, native yeast, no filtered..) http://www.poderepradarolo.com/en/vej

Astounding Malvasia di Candia Aromatica from Emilia Romagna. Tangible and orangy as the brick or the onion nearby that as the onion it makes me cry.. (In large oak barrels for 16 months, 60 days maceration, native yeast, no filtered..) http://www.poderepradarolo.com/en/vej

Aug 11th, 2015
Ben de Vin

Worth tracking down for the lavender tangerine aromas alone, marzipan & apricots with truckloads of tannin on the palate. Interest +

Worth tracking down for the lavender tangerine aromas alone, marzipan & apricots with truckloads of tannin on the palate. Interest +

Jun 27th, 2015
lessrof

lessrof had this 6 years ago

lessrof had this 6 years ago

May 8th, 2015
Thibault Chauvet

Importer Zev Rovine

Thibault had this 6 years ago

Thibault had this 6 years ago

Feb 23rd, 2015
Jason Nadel

Jason had this 5 years ago

Jason had this 5 years ago

Dec 28th, 2015
Angelo Montagnoli

Angelo had this 5 years ago

Angelo had this 5 years ago

Aug 10th, 2015