Astounding Malvasia di Candia Aromatica from Emilia Romagna. Tangible and orangy as the brick or the onion nearby that as the onion it makes me cry.. (In large oak barrels for 16 months, 60 days maceration, native yeast, no filtered..) http://www.poderepradarolo.com/en/vej
Astounding Malvasia di Candia Aromatica from Emilia Romagna. Tangible and orangy as the brick or the onion nearby that as the onion it makes me cry.. (In large oak barrels for 16 months, 60 days maceration, native yeast, no filtered..) http://www.poderepradarolo.com/en/vej
1 person found it helpfulAug 11th, 2015
This one really waked me up. Skin macerated Malvasia (60 days) from the Parma hills. Beautiful amber colour. This is their basic white. Would like to try more. Nice introduction @ Le Baratin
This one really waked me up. Skin macerated Malvasia (60 days) from the Parma hills. Beautiful amber colour. This is their basic white. Would like to try more. Nice introduction @ Le Baratin
Feb 4th, 2016
Worth tracking down for the lavender tangerine aromas alone, marzipan & apricots with truckloads of tannin on the palate. Interest +
Worth tracking down for the lavender tangerine aromas alone, marzipan & apricots with truckloads of tannin on the palate. Interest +
Jun 27th, 2015
Colli di Parma , Emilia-Romagna, Italy
