Plantaže
Pro Corde Vranac
Lake Skadar Valley, Podgorica, Montenegro
A decent red from Montenegro! Bold flavours, deep red fruits, hint of peppery spice, dryness to the finish. Would be interesting to age/aerate this better as bottom of bottle definitely got better (question if due to effect of alcohol on consumer or airing/opening time).
A decent red from Montenegro! Bold flavours, deep red fruits, hint of peppery spice, dryness to the finish. Would be interesting to age/aerate this better as bottom of bottle definitely got better (question if due to effect of alcohol on consumer or airing/opening time).
Jun 29th, 2018This would be amazing if aged properly!
This would be amazing if aged properly!
Jul 10th, 2016
Wine from Montenegro? Who knew?! Solid easy drinking red, with black pepper spice and a hint of oak on the nose. Reminiscent of a Cab/Syrah blend.
Wine from Montenegro? Who knew?! Solid easy drinking red, with black pepper spice and a hint of oak on the nose. Reminiscent of a Cab/Syrah blend.
Aug 3rd, 2014
Tasted 09/09/2016
Pretty well-made, juicy, lovely drinkable 100% Vranac, indigenous variety of former Yugoslavia states. 36yo vines. Macerated 10-12 days, spontaneous MLF, aged 2 years in 65/35 inox/oak.
Deep dark ruby, purple rim.
Pronounced berries (saskatoon, sour cherry, plum) aroma, crushed black pepper, wet fallen leaves, juniper & some meaty whiff.
Fruit-forward palate of medium body. Vivid acidity, bit coarse tannins. Wild cherry, black+red currant, blackthorn, blackberry, touch of herbs. Distinct proanthocyanidols)))
Pair: homemade lasagna
Tasted 09/09/2016
Pretty well-made, juicy, lovely drinkable 100% Vranac, indigenous variety of former Yugoslavia states. 36yo vines. Macerated 10-12 days, spontaneous MLF, aged 2 years in 65/35 inox/oak.
Deep dark ruby, purple rim.
Pronounced berries (saskatoon, sour cherry, plum) aroma, crushed black pepper, wet fallen leaves, juniper & some meaty whiff.
Fruit-forward palate of medium body. Vivid acidity, bit coarse tannins. Wild cherry, black+red currant, blackthorn, blackberry, touch of herbs. Distinct proanthocyanidols)))
Pair: homemade lasagna
Ki had this 10 years ago
Ki had this 10 years ago
Jul 25th, 2015
