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Dark ruby. Fruit forward aromas of blackberries and black cherry, high alcohol dissipates after opening up. Good structure, medium tannins, cigar, Astor 25 ➡️ 17.
Dark ruby. Fruit forward aromas of blackberries and black cherry, high alcohol dissipates after opening up. Good structure, medium tannins, cigar, Astor 25 ➡️ 17.
Oct 13th, 2017
Sagrantino, Sangiovese, barbera blend
Caramel, mesquite, lovely acidity
Sagrantino, Sangiovese, barbera blend
Caramel, mesquite, lovely acidity
May 23rd, 2017
Ripe & underripe red cherries. Peat. Dry kindling. Musty / fungal. Medium high tannin and acid. Definitely a food wine, great for red meats.
Ripe & underripe red cherries. Peat. Dry kindling. Musty / fungal. Medium high tannin and acid. Definitely a food wine, great for red meats.
May 9th, 2017