Pithon-Paillé

Bonnes Blanches Anjou Chenin Blanc

9.031 ratings

9.17 pro ratings

Anjou, Anjou-Saumur, Loire Valley, France

Chenin Blanc

Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

Top Notes For

Sommelier at RN74

9.2

⚡️Zingg⚡️

⚡️Zingg⚡️

May 6th, 2017

Alex Papanicolaou

9.4

Thoughtful, affordable, and most importantly, delicious. Pithon-Paille just kills it every time.

Thoughtful, affordable, and most importantly, delicious. Pithon-Paille just kills it every time.

Jul 31st, 2016

Evandro Pereira

9.2

Não tem mais nenhum sinal de redução. Só fruta e mineral. Lindo e nenhum sinal de que não possa aguentar mais uma década

Não tem mais nenhum sinal de redução. Só fruta e mineral. Lindo e nenhum sinal de que não possa aguentar mais uma década

Dec 25th, 2020

Sigge Kühlhorn

8.8

Fint guldfärgad. Äpplig, örtig, viss bivax, mineral och frisk syra. ✨

Fint guldfärgad. Äpplig, örtig, viss bivax, mineral och frisk syra. ✨

Feb 25th, 2016

Grenfel Calheiros

9.3

Wild, electrified Chenin.

Wild, electrified Chenin.

Mar 22nd, 2015

Cristiano Humberto Naves de Freitas Azevedo

8.6

Lovely. Dried apples, beeswax, orange zest, high voltage acidity, short finnish.

Lovely. Dried apples, beeswax, orange zest, high voltage acidity, short finnish.

Jun 15th, 2014

6.2

A punt de tirar la tovallola amb els vins naturals...

A punt de tirar la tovallola amb els vins naturals...

Apr 26th, 2014

8.8

René had this 10 years ago

René had this 10 years ago

Jan 17th, 2015

8.9

Frej had this 10 years ago

Frej had this 10 years ago

Jan 16th, 2015

Silvestre Tavares Gonçalves

9.1

Silvestre had this 10 years ago

Silvestre had this 10 years ago

Jan 2nd, 2015