Pierre Roque & Richard Speirs

Reserve des Anglais Vermentino & Viognier

8.71 ratings
-no pro ratings
Languedoc, Languedoc Roussillon, France
Vermentino, Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Wirr Kopp

Acidity, salinity, a kind of Mosel-slate touch for some reason. Good presence, some yellow fruit. I had no idea what I was getting into, but I really like it.

Acidity, salinity, a kind of Mosel-slate touch for some reason. Good presence, some yellow fruit. I had no idea what I was getting into, but I really like it.

Jul 18th, 2014