Pierpaolo Pecorari

Ros Alba Venezia-Giulia Rosato

9.32 ratings
-no pro ratings
Friuli-Venezia Giulia, Italy
Pinot Noir, Refosco
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kristen Grimes

Citrusy grapefruit aromas dominate with underlying unripe strawberries and some vegetal herbaceousness. A powerful, rounder body with the same fruit and vegetal notes on the palate. Tingly acid keeps it light and lingering grapefruit pith and minerals.

Citrusy grapefruit aromas dominate with underlying unripe strawberries and some vegetal herbaceousness. A powerful, rounder body with the same fruit and vegetal notes on the palate. Tingly acid keeps it light and lingering grapefruit pith and minerals.

Aug 6th, 2022