Peter Lehmann

Stonewell Barossa Shiraz

9.2151 ratings
9.235 pro ratings
Barossa Valley, Barossa, South Australia, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Bob McDonald

See previous note from a year ago. More medium bodied than I recall from previous tastings. Plum flesh aromas and flavours together with dark chocolate. This wine is obviously old vine Barossa Shiraz and is Peter Lehmann’s flagship. Still plenty of power and energy which will see it through for several more years.

See previous note from a year ago. More medium bodied than I recall from previous tastings. Plum flesh aromas and flavours together with dark chocolate. This wine is obviously old vine Barossa Shiraz and is Peter Lehmann’s flagship. Still plenty of power and energy which will see it through for several more years.

Jul 9th, 2023
Bob McDonald

See 2 previous notes from 2019 and 2021. Dusty notes of plum and red and black berries. Can still taste remnants of the oak which had largely integrated. Coffee grounds. Rich and medium to full bodied on the palate. Notes of chocolate and blackberry. This wine screams old vine Barossa Shiraz which is what it is. I will try and leave the last one for a year or 2 or 3.

See 2 previous notes from 2019 and 2021. Dusty notes of plum and red and black berries. Can still taste remnants of the oak which had largely integrated. Coffee grounds. Rich and medium to full bodied on the palate. Notes of chocolate and blackberry. This wine screams old vine Barossa Shiraz which is what it is. I will try and leave the last one for a year or 2 or 3.

Jan 15th, 2023
Bob McDonald

Concentrated Barossa Shiraz from a warm vintage. Ripe black fruits and dark chocolate on a full bodied palate. A little astringency from the tannins. Another rich Barossa Shiraz perfect for a cold winter. Second of 4 but I can’t see it changing much down the track.

Concentrated Barossa Shiraz from a warm vintage. Ripe black fruits and dark chocolate on a full bodied palate. A little astringency from the tannins. Another rich Barossa Shiraz perfect for a cold winter. Second of 4 but I can’t see it changing much down the track.

Jul 10th, 2022
Bob McDonald

A stunning example of old vine Barossa Shiraz from a good vintage. More refined and not as full bodied as a year ago. Has changed from its 17th to its 18th birthday. Still maintaining some structure but mainly resolved seductive tannins creating a seamless texture. Plum, chocolate, liquorice and a touch of mint. Not as pruney as before. At its peak and perfect with Roast Pork.

A stunning example of old vine Barossa Shiraz from a good vintage. More refined and not as full bodied as a year ago. Has changed from its 17th to its 18th birthday. Still maintaining some structure but mainly resolved seductive tannins creating a seamless texture. Plum, chocolate, liquorice and a touch of mint. Not as pruney as before. At its peak and perfect with Roast Pork.

Apr 4th, 2022
Bob McDonald

Still a dark Ruby almost opaque. Ripe dark plum notes verging on prune. Blackberry and Dark Chocolate. Touches of licorice and mint. Typical old vine Barossa - a lush texture from old vines and full bodied. Great length and resolved tannins. So delicious now I can’t see that further cellaring will change things markedly for the better.

Still a dark Ruby almost opaque. Ripe dark plum notes verging on prune. Blackberry and Dark Chocolate. Touches of licorice and mint. Typical old vine Barossa - a lush texture from old vines and full bodied. Great length and resolved tannins. So delicious now I can’t see that further cellaring will change things markedly for the better.

May 21st, 2021
Bob McDonald

Deep Ruby in colour - very dark for a 15 year old red with no bricking at this stage. Blackberry and chocolate with ripe black fruits on nose and palate - not as pruney as previous Stonewell notes. Lush and full bodied from selected old vine Shiraz vineyards in the Barossa - in the Greenock district amongst others. This is Barossa Shiraz at its best from a good vintage. Hard not to like - warm and comforting - perfect for a cooler night with pork chops.

Deep Ruby in colour - very dark for a 15 year old red with no bricking at this stage. Blackberry and chocolate with ripe black fruits on nose and palate - not as pruney as previous Stonewell notes. Lush and full bodied from selected old vine Shiraz vineyards in the Barossa - in the Greenock district amongst others. This is Barossa Shiraz at its best from a good vintage. Hard not to like - warm and comforting - perfect for a cooler night with pork chops.

May 7th, 2021
Bob McDonald

Dense Ruby in colour. Even after 18 years the oak presence is like the aromas of newly sawn wood. Ripe plums with a pruney note. On the palate rich and full bodied with fluid smooth tannins finishing dry. Obviously the product of very old Shiraz vines in the Barossa sourced from growers who the original Peter Lehmann had a marvellous bond with for decades. This is Peter Lehmann’s flagship red from the cool 2002 vintage resulting in a long hang time and great flavours. A Barossa Icon.

Dense Ruby in colour. Even after 18 years the oak presence is like the aromas of newly sawn wood. Ripe plums with a pruney note. On the palate rich and full bodied with fluid smooth tannins finishing dry. Obviously the product of very old Shiraz vines in the Barossa sourced from growers who the original Peter Lehmann had a marvellous bond with for decades. This is Peter Lehmann’s flagship red from the cool 2002 vintage resulting in a long hang time and great flavours. A Barossa Icon.

Sep 9th, 2020
Ron R
9.4

An old fave of ours, and our only bottle - sniff... impressive as it appears to have stood still in the bottle.
Absolutely zero detectable signs of aging on the eye, nose or palate. While their are some tertiary herbal/tobacco notes in the background, the fruits are center-stage. Strawberry jam combines with pomegranate and bright acidity, to create a vigorous experience. The Barossa soil is also on display throughout. A stunning example. If stored correctly, there is no rush to consume this.

An old fave of ours, and our only bottle - sniff... impressive as it appears to have stood still in the bottle.
Absolutely zero detectable signs of aging on the eye, nose or palate. While their are some tertiary herbal/tobacco notes in the background, the fruits are center-stage. Strawberry jam combines with pomegranate and bright acidity, to create a vigorous experience. The Barossa soil is also on display throughout. A stunning example. If stored correctly, there is no rush to consume this.

Mar 14th, 2020
Bob McDonald

At the Peter Lehmann dinner at the Downs Club. Thanks to Clintyn Barnes for bringing this 1993 from his own cellar. Quite savoury and mellow- just medium weight with fully resolved Tannins. Clintyn agreed that 1993 was not a particularly good vintage in the Barossa so this was a welcome surprise. More like the nose of an old Burgundy with forest floor sous bois characters.

At the Peter Lehmann dinner at the Downs Club. Thanks to Clintyn Barnes for bringing this 1993 from his own cellar. Quite savoury and mellow- just medium weight with fully resolved Tannins. Clintyn agreed that 1993 was not a particularly good vintage in the Barossa so this was a welcome surprise. More like the nose of an old Burgundy with forest floor sous bois characters.

Nov 17th, 2019
Bob McDonald

At the Peter Lehmann dinner at the Downs Club a few days ago. Very dark in colour - almost black. Still a detuned style from the Stonewells of 10 years ago Still manages to be rich, luscious and decadent. Dark plum and chocolate flavours. The winery says this can be cellared with confidence until 2035.

At the Peter Lehmann dinner at the Downs Club a few days ago. Very dark in colour - almost black. Still a detuned style from the Stonewells of 10 years ago Still manages to be rich, luscious and decadent. Dark plum and chocolate flavours. The winery says this can be cellared with confidence until 2035.

Nov 17th, 2019