Peter Brum
Zeller Schwarze Katz
Mosel, GermanyWhite Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Aug 10th, 2017
Jun 6th, 2017
Nov 22nd, 2015