Petane Station

Esk Valley Pinot Gris

9.13 ratings

-no pro ratings

Hawkes Bay, North Island, New Zealand

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Jennifer Segal

Editor "Reds, Whites & Varsity Blues: 60 Years of Oxford & Cambridge Blind Wine-tasting Competition"

8.0

Am promised soon a tasting of this boutique Pinot Gris from the North Island of NZ. A fan in general of SI (Central Otago) Pinot Gris, I look forward. Produced by Cambridge varsity wine-taster Mark Barber's brother ... this rare bottle in the UK currently & happily held hostage to the debonair Vicar of St Mary's! One can only pray;).

Apr 5th, 2015