Pepperilly Estate Wines

Ferguson Valley Rosé Blend

8.41 ratings
-no pro ratings
Western Australia, Australia
Rosé Blend
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish
Top Notes For
Chris Gillott

First bottle was almost undrinkable with acidity, but a couple of months on, this is much better. Dry rose with a lovely strawberry nose

First bottle was almost undrinkable with acidity, but a couple of months on, this is much better. Dry rose with a lovely strawberry nose

Nov 18th, 2014