Penya

Vin de Pays des Côtes Catalanes Viognier

8.94 ratings
8.21 pro ratings
Roussillon, Languedoc Roussillon, France
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Dimitri Fedotov, C.S.

Sommelier Osteria 177

8.2

Easy, simple, soft on exit... Why not?!!:)))

Easy, simple, soft on exit... Why not?!!:)))

Jun 27th, 2014
Al Shikoh

Lemon yellow in color. Tropical fruit, peach, and light floral notes evident on the nose. Medium weight and somewhat viscous on the palate with ripe yellow apple and peach but a bit flabby and lacking in acidity. Made from 100% unoaked Viognier with only partial malolactic fermentation coming in at 13% alcohol, it drinks like ripe, warm climate California Chardonnay.

Lemon yellow in color. Tropical fruit, peach, and light floral notes evident on the nose. Medium weight and somewhat viscous on the palate with ripe yellow apple and peach but a bit flabby and lacking in acidity. Made from 100% unoaked Viognier with only partial malolactic fermentation coming in at 13% alcohol, it drinks like ripe, warm climate California Chardonnay.

Sep 23rd, 2017
Nick Ronaldson

Nick had this 10 years ago

Nick had this 10 years ago

Jul 20th, 2014
Alexander Shabalov

Alexander had this 10 years ago

Alexander had this 10 years ago

Jul 13th, 2014