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Penley Estate

Phoenix Coonawarra Cabernet Sauvignon

9.039 ratings
8.55 pro ratings
Coonawarra, Limestone Coast, South Australia, Australia
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy

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Penley EstateCoonawarra, Limestone CoastCabernet Sauvignon
Top Notes For
Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

8.4

Grenadine, band aid, tea, clove and chocolate.

Grenadine, band aid, tea, clove and chocolate.

Mar 24th, 2014
Peter Plaehn
8.7

As wonderful and well-made as this wine is, hell will need to be frosty for me to love a Cabernet.

As wonderful and well-made as this wine is, hell will need to be frosty for me to love a Cabernet.

Feb 18th, 2014
Keegan Atack
8.7

Wine has aged nicely and shows a nice spicy fruit notes

Wine has aged nicely and shows a nice spicy fruit notes

May 14th, 2016
Scott Young
8.6

2010

2010

Apr 16th, 2015
Affan Imran
9.1

For the cheese.

For the cheese.

May 23rd, 2014
James Earnshaw
9.7

Outstanding. Great value for money. Classic Australian cab Sav.

Outstanding. Great value for money. Classic Australian cab Sav.

Jan 31st, 2014
ddjp
8.8

Spicy. Tart. Warm. 7.5

Spicy. Tart. Warm. 7.5

Sep 16th, 2013
Ben David
9.3

Long finish round bodied

Long finish round bodied

Sep 12th, 2013
Rex Xu
8.2

Not bad.

Not bad.

Jun 28th, 2013
Eric Kozlik
9.0

Nose: sweet, dark fruit (blackberry, plum, fig) followed by hints of toffee, wet tobacco leaf, and a hint of black licorice. Palate: blackberry and black pepper jump out, fading to plum and charred oak on the moderate finish.

Nose: sweet, dark fruit (blackberry, plum, fig) followed by hints of toffee, wet tobacco leaf, and a hint of black licorice. Palate: blackberry and black pepper jump out, fading to plum and charred oak on the moderate finish.

Jun 19th, 2013