Pelletier-Hibon

Vielles Vignes Givry Pinot Noir

8.84 ratings
-no pro ratings
Givry, Côte Chalonnaise, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Frederic Bachelot

Idéal pour les viandes en été

Idéal pour les viandes en été

May 28th, 2015
Susan Demars

2009

Oct 6th, 2013
Kat
8.7

Kat had this 5 years ago

Kat had this 5 years ago

Sep 8th, 2019
GT Lovecraft

GT had this 7 years ago

GT had this 7 years ago

Apr 25th, 2017
Jin Kang

Jin had this 10 years ago

Jin had this 10 years ago

Jul 17th, 2014