Le Vigron Givry 1er Cru Pinot Noir
Givry, Côte Chalonnaise, Burgundy, France
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Very flat on the nose. Low acidity. Might be the vintage, might be the bottle.
Very flat on the nose. Low acidity. Might be the vintage, might be the bottle.May 21st, 2016