The medium-dark wine smells of ripe, red fruit dotted with peppery, herbal notes. There is a whiff of vanilla, cedar and cigars as well. The palate shows the red berries plainly, along with a tongue-tingling acidity and toothy tannins. A lengthy decant is useful, if not required, before enjoying. Pair the wine with the red meat of your choice.
The medium-dark wine smells of ripe, red fruit dotted with peppery, herbal notes. There is a whiff of vanilla, cedar and cigars as well. The palate shows the red berries plainly, along with a tongue-tingling acidity and toothy tannins. A lengthy decant is useful, if not required, before enjoying. Pair the wine with the red meat of your choice.
Sep 26th, 2020
Dark 🍒 cherries, bouquet nose, medium acid, big value.
Dark 🍒 cherries, bouquet nose, medium acid, big value.
Nov 16th, 2021
Highly extracted, overripe, fairly sweet Apothic-style red blend.
Highly extracted, overripe, fairly sweet Apothic-style red blend.
Sep 5th, 2015
Smells like raisins, dirt, and coffee. Tastes of chocolate and raspberry. Hints of cinnamon. Very smooth and easy to drink, sweet but not overly. Low acidity, low tannins.
Smells like raisins, dirt, and coffee. Tastes of chocolate and raspberry. Hints of cinnamon. Very smooth and easy to drink, sweet but not overly. Low acidity, low tannins.
Mar 15th, 2018
Paso Robles, Central Coast, California, USA
