Paul Schneider

Eguisheim Steinert Alsace Grand Cru Pinot Gris

9.13 ratings
-no pro ratings
Steinert, Westhalten, Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Matt Waring

Peaches, blossoms, honeysuckle, silky and off dry. Thanks to @Andy DeSoto and Becky for schlepping this beaut from Alsace

Peaches, blossoms, honeysuckle, silky and off dry. Thanks to @Andy DeSoto and Becky for schlepping this beaut from Alsace

Aug 3rd, 2019
Devin Bray

Honeyed ripe peach, vitamin goodness, bergamot. Complex and authentic to the region.

Honeyed ripe peach, vitamin goodness, bergamot. Complex and authentic to the region.

Jul 1st, 2016
Jon Nordquist

Jon had this 6 years ago

Jon had this 6 years ago

Oct 22nd, 2018