Paul Schneider

Cuvée Tradition Eguisheim Pinot Noir

8.52 ratings
-no pro ratings
Eguisheim, Alsace, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Trent Booth

At La Taverne Henri IV. Fruity Pinot, best chilled.

At La Taverne Henri IV. Fruity Pinot, best chilled.

Nov 3rd, 2014
Martina Tribioli

Martina had this 8 years ago

Martina had this 8 years ago

Feb 19th, 2016