Paul Schneider

Cuvée Tradition Eguisheim Pinot Noir

8.73 ratings
-no pro ratings
Eguisheim, Alsace, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Devin Bray

Pours a starbright garnet, very light in color, and smells of watermelon jolly rancher. On the palate, sous bois, pink peppercorn, and subdued red fruit.

Pours a starbright garnet, very light in color, and smells of watermelon jolly rancher. On the palate, sous bois, pink peppercorn, and subdued red fruit.

Jul 1st, 2016
Trent Booth

At La Taverne Henri IV. Fruity Pinot, best chilled.

At La Taverne Henri IV. Fruity Pinot, best chilled.

Nov 3rd, 2014
Martina Tribioli

Martina had this 8 years ago

Martina had this 8 years ago

Feb 19th, 2016