Paul Reitz

Bourgogne Pinot Noir

8.63 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Reuel Evans

Reuel had this 7 years ago

Reuel had this 7 years ago

Dec 26th, 2016
Naomi Yokoyama

Naomi had this 9 years ago

Naomi had this 9 years ago

Jan 9th, 2015
Takizawa Makoto

Takizawa had this 10 years ago

Takizawa had this 10 years ago

Oct 5th, 2014