One of the best unknown Beaujolais out there. As Jen said "it most smells like a place". A place I love to be.
One of the best unknown Beaujolais out there. As Jen said "it most smells like a place". A place I love to be.
Nov 17th, 2013 Ouh, beau! De l'évolution mais pas de tertiaire (pas de champ, de sous bois). Du fruit treeees mur. A peine court.
Ouh, beau! De l'évolution mais pas de tertiaire (pas de champ, de sous bois). Du fruit treeees mur. A peine court.
Nov 17th, 2018 Ça vieillit très bien, ça pinoterait presque...
Ça vieillit très bien, ça pinoterait presque...
Apr 14th, 2018 This was a solid food wine we bought off list at Clove Club in London. Aged Beaujolais is such a good thing.
This was a solid food wine we bought off list at Clove Club in London. Aged Beaujolais is such a good thing.
Dec 5th, 2017 Ripping. Stalky raspberries and a juicy soft palate. So good.
Ripping. Stalky raspberries and a juicy soft palate. So good.
Apr 12th, 2016 Pretty red fruits, soft tannins. A nice gamay from Moulin-a-vent
Pretty red fruits, soft tannins. A nice gamay from Moulin-a-vent
Feb 24th, 2014 Ross Cobb
Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines
9.4
Ross had this 11 years ago
Ross had this 11 years ago
Nov 26th, 2013 Ned Horton
Vineyardist Quivira Vineyard & Winery
8.7
Ned had this 11 years ago
Ned had this 11 years ago
Jul 7th, 2013 Rebecca had this 11 years ago
Rebecca had this 11 years ago
May 27th, 2013 Fricot had this 8 years ago
Fricot had this 8 years ago
Oct 28th, 2016 
Moulin-à-Vent, Beaujolais, Burgundy, France
