Paul Hobbs

CrossBarn Moon Mountain District Cabernet Franc

9.25 ratings
9.42 pro ratings
Sonoma County, California, USA
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Carl Fischer

Recently released Paul Hobbs-made cab franc for under 50 bucks! (So new, this is the first review of it on delectable!). While not the most structured wine, this is my kind of Franc: fruit forward with gobs of raspberry and red fruit - not a green pepper to be found. The tannins are decent so give this a little air. There’s also great acidity to this that would make it pair well with food. Easy drinking and medium bodied, I don’t think there is a better QPR for this style of Cab Franc out there. Rating accounts for price. @Shay Aldriedge find this.

Recently released Paul Hobbs-made cab franc for under 50 bucks! (So new, this is the first review of it on delectable!). While not the most structured wine, this is my kind of Franc: fruit forward with gobs of raspberry and red fruit - not a green pepper to be found. The tannins are decent so give this a little air. There’s also great acidity to this that would make it pair well with food. Easy drinking and medium bodied, I don’t think there is a better QPR for this style of Cab Franc out there. Rating accounts for price. @Shay Aldriedge find this.

Dec 29th, 2017
Tom Kohli

Fantastic cab franc second to Repris. Polished 2 bottles off easy. Had these left over from our wine tasting last year.

Fantastic cab franc second to Repris. Polished 2 bottles off easy. Had these left over from our wine tasting last year.

May 23rd, 2020
John Berghoff

John had this a year ago

John had this a year ago

May 3rd, 2019
Tom Kohli

Tom had this 2 years ago

Tom had this 2 years ago

Nov 22nd, 2018
Danielle

Danielle had this 3 years ago

Danielle had this 3 years ago

Jul 22nd, 2017