Paul Ginglinger
Pfersigberg Alsace Grand Cru Riesling
Eichberg, Eguisheim, Alsace, FranceRiesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Apr 5th, 2014