Paul Florian

Scarlet of Paris Vin de Pays du Périgord Pinot Noir

8.22 ratings
-no pro ratings
Dordogne, Southwest France, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Doug Oswald

Vinegary and bad. Either new vintage is very different or I got a bad bottle.

Vinegary and bad. Either new vintage is very different or I got a bad bottle.

Mar 17th, 2017
Nina Terrell

Nina had this 7 years ago

Nina had this 7 years ago

Apr 15th, 2017