Paul Florian

Scarlet of Paris Vin de Pays du Périgord Pinot Noir

8.93 ratings
-no pro ratings
Dordogne, Southwest France, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Doug Oswald

Sweet, fruity, smooth

Sweet, fruity, smooth

Feb 18th, 2017
Laura Josel

Laura had this 10 years ago

Laura had this 10 years ago

Sep 12th, 2016
Cassie

Cassie had this 10 years ago

Cassie had this 10 years ago

Jan 31st, 2016