Paul Florian

Scarlet of Paris Vin de Pays du Périgord Pinot Noir

8.93 ratings
-no pro ratings
Dordogne, Southwest France, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Doug Oswald

Sweet, fruity, smooth

Sweet, fruity, smooth

Feb 18th, 2017
Laura Josel

Laura had this 8 years ago

Laura had this 8 years ago

Sep 12th, 2016
Cassie

Cassie had this 9 years ago

Cassie had this 9 years ago

Jan 31st, 2016